Wines of Emilia Romagna
Azienda Agricola Celli
The tradition of wine in Romagna, north of Italy, tells a popular and peasant tale, a story of extraordinary yet simple people who kept a patrimony of wine-growing culture alive on which we can now draw generously to produce today’s quality. This is also the story of Celli, set up in 1963 in Bertinoro and immediately placed in the capable hands of the Sirri and Casadei families, nicknamed Bron and Rusèval. Initially, the company’s growth was based around the peasant values of simple, well-made wines, while over the years Celli has become a reference point for the classic character of this territory.
Today the company produces from an array of vineyards, all located around the town of Bertinoro and selected with the benefit of experience from over 50 vintages and an unceasing strive towards quality. A specialist wine producer in this territory, that can produce genuine crus and blends that express typicality and balance. Learn more.
Cantina Settecani
The Settecani Cellar was founded in 1923.
They were 48 farmers who founded the Cantina Settecani in 1923, today they are 200. A shared vision that has shaped the future decades thanks to a passionate work. A winery in the heart of Lambrusco Grasparossa's territory, located in the hamlet of Settecani, on the border of the towns of Castelvetro, Castelnuovo Rangone and Spilamberto. A winery which has been able to grow, never stoping to set new and ambitious goals, overcoming difficulties, and celebrating success. The spirit is the one of a big family made up of families, a business enterprise where decisions are made together, and while watching the year just ended, drawing a first summary, celebrating the important achievements.
The last years were determined by consolidating the brand, but also the penetration of new markets, including foreign ones, therefore leding to achieve excellent results and major awards, allowing Cantina Settecani to propose wines high quality standards while maintaining an excellent product mix to increasingly demanding final consumers.
First among all our wines, Lambrusco Grasparossa Castelvetro D.O.P.: round, full-bodied, crisp, fruity; an explosion of ripe red fruit, persistent to the palate, fresh and enveloping. Suitable for any occasion, good and accessible as all our wines. Today the winery has reached its maximum production capacity, making wine using modern technology, while maintaining, fidelity to tradition.